MdM's combination of ingredients to help you support the digestive track. Lactobacillus acidophilus (Latin meaning acid-loving milk-bacterium) is a species in the genus Lactobacillus. L. acidophilus is a homofermentative species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37 °C (99 °F). L. acidophilus occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina. Some strains of L. acidophilus may be considered to have probiotic characteristics. These strains are commercially used in many dairy products, sometimes together with S. salivarius ssp. thermophilus and Lactobacillus delbrueckii ssp. bulgaricus in the production of acidophilus-type yogurt.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Other Ingredients: Dextrose, potato starch, capsule (gelatin), cellulose, magnesium stearate (vegetable source) and titanium dioxide. Cultures grown on a milk-based media.
Take one capsule up to three times daily, preferably before meals with a glass of water.
Warning: KEEP OUT OF REACH OF CHILDREN.